Matcha Powder

How to identify high-quality matcha:


  1. Color: Good matcha should be dark green or emerald green; inferior matcha is yellow-green or earth-yellow.
  2. Taste: Good matcha smells fragrant, and tastes slightly bitter; inferior matcha is overly bitter.
  3. Consistency: High-quality matcha is fine and silky, while inferior matcha is not the case.