China Black Tea Loose Leaf Tea Yuehong Gongfu Black Tea (越红工夫红茶) 100g
Yuehong Gongfu tea is produced in Shaoxing, Zhuji,and Shengzhou County of Zhejiang Province. Tea garden : humid climate, abundant rainfall, and fertile soil, very suitable for tea growing.
Yuehong Gongfu tea picking strict standards to a bud and a leaf or a bud and two leaves as a standard, fresh leaves after withering, rolling, fermentation, drying four refining processes.
Quality characteristics of Yuehong Gongfu tea: Caffeine: high caffeine Shape: tightly and straight Color: black bloom Soup color: red brilliant Aroma: high aroma Taste: mellow and thick Infused leaves: dark
Steps of Infusion for Black Tea Black tea is a tasteful beverage with potential health benefits. You'll end up with a tea that's too bitter and strong to drink if you're not familiar with the basic techniques. Here are five steps to make a perfect cup of black tea: Before making a cup of black tea, you're supposed to get a clean tea set (such as a teapot, faircup, and cups), tea, and a kettle of boiling water prepared.
2. Measuring Out the Tea Into the Cup/Teapot Measure out the desired amount of black tea leaves (3 to 5 grams for 150 to 250 ml of tea) and put them in the cup or teapot.
3. Boiling Water and Pouring It Into the Cup/Teapot Boil the water and pour it into the cup. If a teapot is used, you're advised to fill 80% of the teapot with water (to avoid spillage when pouring).
4. Observing the Color and Smelling the Fragrance Steep the tea leaves for 2 to 3 minutes. Then you're highly advised to observe the red infusion and smell its fruity fragrance.
5. Enjoy It As the tea cools down, you can fully enjoy its delicious taste.