Biluochun or Bi Luo Chun is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
.Making process--Picking the fresh tea leaves by manual, choosing the great ones according to the standard. The main working procedure is picking, green removing, rolling, rubbing, drying and frying, then creating such great tea, suitable for people in all ages.
Taste--This biluochun tea’s leaves are fresh with beautiful shape. It smells fragrant and tastes very sweet with endless aftertaste, making you feel relaxed and refreshed. You really deserve it.
Brewing Tips:Suggest 5g tea with 300-350ml,90℃/194℉ water soak 2-3 min to drink,can brewing about 3 times;
How to Storage:Keep it Dry and No Sunniness,storage in refrigeration more better.