China Black Tea Loose Leaf Tea Yuehong Gongfu Black Tea (越红工夫红茶) 100g

Yuehong Gongfu tea is produced in Shaoxing, Zhuji,and Shengzhou County of Zhejiang Province. Tea garden : humid climate, abundant rainfall, and fertile soil, very suitable for tea growing.

Yuehong Gongfu tea picking strict standards to a bud and a leaf or a bud and two leaves as a standard, fresh leaves after withering, rolling, fermentation, drying four refining processes.

Quality characteristics of Yuehong Gongfu tea:
Caffeine: high caffeine
Shape: tightly and straight
Color: black bloom
Soup color: red brilliant
Aroma: high aroma
Taste: mellow and thick
Infused leaves: dark

Steps of Infusion for Black Tea
Black tea is a tasteful beverage with potential health benefits. You'll end up with a tea that's too bitter and strong to drink if you're not familiar with the basic techniques. Here are five steps to make a perfect cup of black tea:
Before making a cup of black tea, you're supposed to get a clean tea set (such as a teapot, faircup, and cups), tea, and a kettle of boiling water prepared.

2. Measuring Out the Tea Into the Cup/Teapot
Measure out the desired amount of black tea leaves (3 to 5 grams for 150 to 250 ml of tea) and put them in the cup or teapot.

3. Boiling Water and Pouring It Into the Cup/Teapot
Boil the water and pour it into the cup. If a teapot is used, you're advised to fill 80% of the teapot with water (to avoid spillage when pouring).

4. Observing the Color and Smelling the Fragrance
Steep the tea leaves for 2 to 3 minutes. Then you're highly advised to observe the red infusion and smell its fruity fragrance.

5. Enjoy It
As the tea cools down, you can fully enjoy its delicious taste.

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